Slow Cooker Venison Stew
Virginia Ewton's simple, slow cooker venison stew.
—When only a warm and comforting stew will do
Ingredients
- 2 pounds cubed venison/deer
- 6 medium potatoes, cubed
- 1 medium onion
- 3 carrots, sliced
- 1 small can tomato sauce
- 1 1/2 cups water
- 1 pack McCormick Slow Cooker Beef Stew seasoning
Place venison, potatoes, onion, carrots, and tomato sauce in your slow cooker. Mix the pack of seasoning with the water and then pour over your vegetables and meat. You can add extra water if you like. Cook on the high setting on your slow cooker/crockpot for 4-6 hours or on low for 8-10 hours.
Makes approximately 8 generous servings.
